About the Book
Book: Underestimated
Author: Sherri Wilson Johnson
Genre: Romantic Suspense/Mystery
Release Date: December 9, 2025
Liam Holcomb is a no-nonsense forensic accountant, not a farmer—but when his grandfather dies under suspicious circumstances, Liam returns to the Anything Goats farm near Nashville to investigate. What he finds buried in old records suggests the death wasn’t an accident—and someone wanted the land badly enough to kill for it.
Wren Meadows, a free-spirited goat yoga instructor and single mom, is busy planning the church’s Christmas celebration at the farm when her daughters witness something they shouldn’t have. Now, threats are closing in, and Liam may be the only one who can protect them.
He’s serious, guarded, and sworn off relationships. She’s sunshine, spontaneity, and a walking invitation to chaos. But as danger deepens and sparks fly, Liam and Wren may discover that opposites don’t just attract—they just might save each other.
A cozy but gripping Christian romantic suspense full of heart, humor, and holiday hope.
Click here to get your copy!
About the Author

Sherri Wilson Johnson writes romantic suspense from her home in Georgia where she lives with her husband, their two dogs and spoiled Bombay cat. Sherri loves spending time with family, vacationing at the beach, reading or working on her current work-in-progress. She dreams of a second home on some beach somewhere some day, where she can plot romantically suspenseful novels around the clock.
More from Sherri
In Underestimated, Liam Holcomb cooks his grandmother’s Beef Hash recipe. This is actually one of my mom’s recipes that I cook quite often. She passed away in 1993, and cooking her Beef Hash always brings fond memories to my mind. So I’ll share the recipe with you now. Keep in mind that just like Liam’s grandmother, I use lots of garlic salt. I sample along the way until I get just the right amount of seasoning. You may want to use more or less, depending on your preference.
But here are the basics:
Ingredients:
2 lbs lean ground beef
6-8 yellow potatoes (or 4 large Idaho potatoes) cut into cubes
½ cup finely chopped onions or dried minced onions
2-3 large cut carrots (or a ½ to ¾ bag of frozen cut carrots)
Black pepper to taste
Garlic powder and onion powder to taste
Lawry’s Coarse Ground with Parsley Garlic Salt (This is the secret sauce—use as much as you want to get that good savory flavor to your liking.) (I probably use ¼ cup for a large batch, but I’m not 100% sure, honestly. I always eyeball it and then taste it once it’s done.)
Instructions:
Season the ground beef with the garlic salt, pepper, garlic powder and onion powder. Brown, drain and rinse.
Cut the potatoes into cubes and slice the carrots into circles about ½ inch thick. Boil until tender (you can use an Instantpot or pressure cooker). You can add salt to the water, but I usually don’t because I don’t want to overdo the salt. I save the saltiness for the garlic salt.
After the potatoes and carrots are tender, scoop them into a pot with the ground beef and add the potato water as the broth. You can add as much as you like depending on how much broth you like.
Bring everything to a boil, smashing some of the potatoes until the broth thickens.
Toast hamburger buns until crispy then pour the Beef Hash on top and gobble it up.
Serve with a side salad.
Interview with the Author
- Which character did you connect to best in this book?
Liam, the hero. He’s super detail-oriented and won’t stop until he finds the answers he’s looking for.
- Which part of the book was the most difficult to write?
Honestly, the last half of it! I sailed along pretty good until life and my full-time job put up so many obstacles that I thought I never would finish the story. But once things settled down a bit and I got back into the story, the words flowed.
- What inspired this book?
A trip to Nashville. I saw so many businessmen and businesswomen in suits that I was inspired to write something set in the city. At least that was the goal when I started and when I wrote the prequel to this series. But this book ended up being set at the grandfather’s farm the whole time!
- Which author influenced the you most?
On a personal level, it would be Sandra Robbins, who used to write for Love Inspired Suspense before she went home to be with the Lord. She was a mentor and great friend and always had an encouraging word for me.
- What is your favorite Bible verse or life verse?
John 14:1-3
Blog Stops
Book Reviews From an Avid Reader, December 9
The Sacred Line, December 10
Stories By Gina, December 11 (Author Interview)
EmpowerMoms, December 11
Truth and Grace Homeschool Academy, December 12
Happily Managing a Household of Boys, December 13
Simple Harvest Reads, December 14 (Author Interview)
Debbie’s Dusty Deliberations, December 15
Texas Book-aholic, December 16
Artistic Nobody, December 17 (Author Interview)
An Author’s Take, December 17
For Him and My Family, December 18
Betti Mace, December 19
Bizwings Blog, December 20
Because I said so, December 21
Guild Master, December 22
Giveaway
To celebrate her tourk, Sherri is giving away the grand prize of a $25 Amazon Gift Card and a copy of the book!!
Be sure to comment on the blog stops for extra entries into the giveaway! Click the link below to enter.
https://promosimple.com/ps/3edbd/underestimated-celebration-tour-giveaway


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